Baking Recipes

They say baking is more science than art, but these recipes will have you writing poetry about all the cookies, cakes, scones, and pies you create. Be sure to explore our collection of baking spices for more culinary, or artistic, inspiration.

02.09.2014

Bergamot Tea Cakes

Appetizers & Snacks Baking cookie Desserts

These light, buttery cookies echo the flavor of Earl Grey Tea. They are quick and easy to make, and perfect served with your favorite cup of tea.

Read More about Bergamot Tea Cakes

01.12.2014

Chiffonade’s Chai Pound Cake

Baking Desserts

The aroma, flavor and texture of this chai pound cake make it “company worthy” especially if you gild the lily with a sprinkling of powdered sugar, whipped cream or a...

Read More about Chiffonade’s Chai Pound Cake

01.02.2014

Maple Bar Donuts

Appetizers & Snacks Baking Breakfast Desserts North America

These addicting donuts are a bit of a project, but well worth the effort. Don't skimp on the bacon garnish.

Read More about Maple Bar Donuts

11.20.2012

Artichoke Pie

Appetizers & Snacks artichoke Baking Breakfast pie

Artichoke Pie is a family heirloom. It is so easy to put together and so delicious! When it comes out of the oven it just reminds me of mom, family,...

Read More about Artichoke Pie

07.05.2012

Cardamom Braid

Baking Breakfast North Europe

This recipe was given to Spice House staff by Karolyn Mizell of Lincoln, Nebraska

Read More about Cardamom Braid

12.08.2010

Kashmiri Carrot Cake

Baking Desserts

My husband is from Kashmir, a beautiful valley in the western Himalayas. Kashmir is famous for high quality saffron, red peppers, apples, almonds, walnuts, woolens, and its scenic beauty. This...

Read More about Kashmiri Carrot Cake

06.15.2010

Swedish Pound Cake

Baking Desserts North Europe scandinavian-recipes

Cardamom and almond extract give this recipe a Swedish flavor profile.

Read More about Swedish Pound Cake

05.08.2010

Scandinavian Rhubarb Cake

Baking Breakfast Desserts North Europe scandinavian-recipes

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.

Read More about Scandinavian Rhubarb Cake

04.26.2010

Baked French Toast

Baking Breakfast France

This is so easy to set up ahead of time so when entertaining for brunch, there is less work.

Read More about Baked French Toast

02.01.2010

Spice House Gingersnaps

Baking Desserts

This is the recipe that's available at the Milwaukee Spice House in pre-measured packets, ready for baking!

Read More about Spice House Gingersnaps

01.11.2009

Garlic Pepper Cornbread Muffins

Baking North America

These extra savory cornbread muffins are great side for fried chicken or roasted turkey.

Read More about Garlic Pepper Cornbread Muffins

04.11.2008

Cheddar Garlic Bread

Appetizers & Snacks Baking North America

There used to be a restaurant in Beaumont, CA called the Rusty Lantern. They served a garlic cheese toast with the salad course that used a dried American cheese product.

Read More about Cheddar Garlic Bread

03.05.2008

Za'atar Flatbread

Appetizers & Snacks Baking Middle East South Europe United Mediterranean vegan Vegetarian

Nothing is better than warm flatbread, fresh out of the oven. Serve this with a table spread of feta cheese, hummus, and olives. Many grocery stores carry pre-made dough, commonly...

Read More about Za'atar Flatbread

03.04.2008

Sweet Potato Pie Filling

Baking Desserts Vegetarian

Just the filling. Use this sweet potato pie filling recipe to make tarts and pies.

Read More about Sweet Potato Pie Filling

03.02.2008

Taylor Street Garlic & Herb Garlic Bread

Appetizers & Snacks Baking Garlic Bread Italy South Europe

This recipe comes from our Milwaukee store, where staff always talk about using the cheese sprinkle on garlic bread, so here's a recipe for how to do it with The...

Read More about Taylor Street Garlic & Herb Garlic Bread

Previous

• 1
• …
• 3
• 4
• 5
• 6
• 7

Next