Smoked Pork Belly
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This delicious Smoked Pork Belly will be your new favorite recipe to bring to a barbecue or cookout party!
This recipe is from our friend Gabrielle of Get it Gabrielle.
Yield: Serves 3
Preparation Instructions:
Heat smoker to 250 degrees. Apple & Hickory wood recommended. Combine seasoning rub in a small bowl.
Cube pork belly into 1-2 inch pieces.
Add your binder and rub into pieces (hot sauce, oil or mustard).
Coat your pork belly in seasoning blend on all sides.
Place on a rack in smoker for 2 hours.
Remove from smoker and put in pan.
Mix glaze in a small bowl then pour over pork belly. Ensure all pieces are coated.
Cover and return to smoker for additional 1 ½ hours.
Remove cover and smoke an additional ½ to 1 hour.
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