Roasted Cauliflower with Mushrooms and Red Onion

Name: Roasted Cauliflower with Mushrooms and Red Onion
Ingredients: 1 head of cauliflower, cut into florets; 1 medium red onion, chopped into 1-inch pieces; 3 cups chopped shiitake and oyster mushrooms; 1 teaspoon Black Garlic Ramen Pepper; 1 teaspoon kosher salt; 4 tablespoons olive oil

Simple, savory, and satisfying. The tangy Black Garlic Ramen pepper is a wonderful pairing for roasted cauliflower and mushroom.

Yield: 4 - 6 servings

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Ingredients

1 head of cauliflower, cut into florets
1 medium red onion, chopped into 1-inch pieces
3 cups chopped shiitake and oyster mushrooms
1 teaspoon Black Garlic Ramen Pepper
1 teaspoon kosher salt
4 tablespoons olive oil

Preparation Instructions:

Preheat oven to 400 degrees.

Combine cauliflower florets, chopped red onion, and chopped mushrooms on a sheet pan and sprinkle with Black Garlic Ramen Pepper and salt.

Drizzle oil over the vegetables and combine with your hands to ensure all vegetables are evenly coated.

Roast for 30 minutes, rotating pan once halfway through cooking.

Use a spatula to flip over the vegetables every 10 minutes to ensure even caramelization.

More About This Recipe

This recipe is very versatile and you can substitute broccoli for the cauliflower and different mushrooms such as Cremini or Maitake mushrooms for the Shitake and Oyster mushrooms.

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