Lakeshore Shallot & Herb Vinaigrette

In a small bowl or jar, whisk together the vinegar, Dijon mustard, honey, Lakeshore Shallot & Herb, salt, and pepper.

Slowly drizzle in the olive oil while whisking continuously until emulsified.

Taste and adjust seasoning if needed.

Let the dressing sit for 5–10 minutes to allow the shallots and herbs to hydrate and blend with the flavors.

Shake or whisk again before using.