Crispy Lakeshore Shallot and Herb French Fries
Golden, crispy French fries get an elegant, flavor-packed twist with Lakeshore Shallot & Herb Seasoning. This vibrant blend of scallions, shallots, chives, and green peppercorns adds a fresh, savory boost to every bite. Whether served as a side or a snack, these fries will have everyone reaching for more.
Preparation Instructions:
Wash and peel (or leave the skin on for a rustic feel) the potatoes.
Cut into thin strips, about ¼-inch thick.
Soak the cut fries in a bowl of cold water for at least 30 minutes (or up to 2 hours) to remove excess starch.
Drain and pat the fries very dry with a clean towel—this helps achieve crispiness.
Toss the fries in a large bowl with olive oil, salt, black pepper, and garlic powder.
For oven cooking, preheat oven to 425°F (218°C). Arrange fries in a single layer on a parchment-lined baking sheet. Bake for 30–35 minutes, flipping halfway through, until golden and crisp.
For air fryer cooking, preheat air fryer to 375°F (190°C). Cook fries in a single layer for 15–18 minutes, shaking the basket halfway through.
For classic fried fries, heat vegetable oil in a deep pot to 350°F (175°C). Fry in batches for 3–4 minutes until golden and crispy. Drain on paper towels.
While hot, toss fries with Lakeshore Shallot & Herb Seasoning and Parmesan cheese.
Garnish with fresh parsley and serve immediately with your favorite dipping sauce.
thespicehouse.com
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