When we asked the meatloaf mavens, 'What's the secret to a delicious Midwestern meatloaf?' this seasoning was their answer. Use it on fried or baked chicken, hamburgers, steamed vegetables, steaks, ribs, chicken soup, pork roast, sandwiches, or eggs.
Use about 1 teaspoon per pound for meats, and 1 teaspoon per cup for soups or stews. This blend was previously called 'Old World Central Street Seasoning, Salt-Free.'
Customers appreciate this seasoning for its versatility and robust flavor, making it an excellent choice for a variety of dishes, from meats to vegetables. Many highlight its salt-free nature as a significant advantage, allowing for health-conscious cooking without compromising taste. It has become a staple in many kitchens.
Always use in meatloaf and tastes great on roasted veggies too.
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linda z.
Grilled veggies
Use with various vegetables tossed with little olive oil , put in grilling basket! Wonderful, easy and healthy. Best on charcoal grills for that smoker taste
M
Michelle F.
Central Street Salt-Free Seasoning
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Nancy M.
Go to for everything
I am on a salt fre
E diet due to Kidney disease and this spice is my lifesaver. It takes the place of salt for me. Makes unsalted food come alive. I love it and take it with me where ever I go.
