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The Spice House
Creole Black Bean Soup ExactPack
Creole Black Bean Soup ExactPack
Creole Black Bean Soup ExactPack
Creole Black Bean Soup ExactPack
Creole Black Bean Soup ExactPack
Creole Black Bean Soup ExactPack
Creole Black Bean Soup ExactPack
Creole Black Bean Soup ExactPack
Creole Black Bean Soup ExactPack
Creole Black Bean Soup ExactPack
Creole Black Bean Soup ExactPack
Buy It Again

Creole Black Bean Soup ExactPack

Hot & Spicy
Proprietary Blend
Freshness
This zesty blend of bona fide creole spices turns a simmering pot of black beans, chopped veggies, and sausage into a dish worthy of any New Orleans cafe. This pre-measured seasoning packet makes preparing a delicious soup delightfully easy. Simply follow the recipe printed on the ExactPack label. Enjoy this hearty southern soup with crusty bread or steamed white rice.
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Exactpacks ship for free – always!

The Spice House

Why ExactPacks?

ExactPacks help you put dinner on the table in under an hour, but make it taste like you spent all afternoon preparing it. Personalize this soup recipe by adding your favorite veggies like chopped okra, gulf shrimp, zucchini, or summer squash.

Sodium contents—3,360mg per ExactPack.

Ingredients

Salt, paprika, garlic, onion, pepper, chiles, thyme, oregano.

Spice Highlights

Processing
ground
Taste Notes
earthy, savory, robust
Perfect For
black bean soup, jambalaya

Customer Reviews

Based on 29 reviews
83%
(24)
0%
(0)
3%
(1)
7%
(2)
7%
(2)
R
Robert M.
We like this quite a lot

We like this soup quite a lot. We really don't make any changes to the recipe except to use chorizo sausage and occasionally mix two different types of beans. The soup is spicy but in a good rich way; it's not TOO spicy. Very nice on a winter evening.

P
Peter D.
Such great flavor!

I keep these packs around for anytime I feel lazy - quick, healthy meals made easy. Love these packs!

J
Janet H.
Fabulous!

This soup is easy to make and utterly delicious! It has just the right amount of heat. My husband said it is the best soup he's ever eaten, and he knows his soups. Thanks for a real treat, Spice House!

E
Elizabeth f.
Spicy and delicious

Our library's spice club gave out packets of the Creole Black Bean Soup. I did use salt free beans and tomatoes. I substituted some leftover roasted butternut squash for the corn. I would do that again. It complemented the soup nicely. We will buy it ourselves and make again! Score one for library spice club

M
Micki R.
Friends were raving!!

Prepared double the recipe for a large group of friends. They couldn’t get enough…thoroughly loved it! I did offer white rice on the side for those who wanted a bit less spicy flavor.

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