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Peruvian Spices

Peruvian cuisine is often spiced with the piquant aji amarillo. A bright, yellow chile pepper, aji amarillo adds delicious fruitiness and leveled heat to any authentic recipe. It's a perfect kick for Peruvian ceviche recipes. Check below to discover more spices and herbs used in Peruvian cuisine. Who knows? Maybe you'll create the most amazing grilled cuy ever made.
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Showing 5 spices

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Garlic, Granulated

Granulated Garlic

Jar 2.7oz. $7.99 â–¾
  • Jar 2.7oz. $7.99
  • Flatpack 2.7oz. $7.79
  • Bag 8 oz. $14.99
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Cumin, Ground Seeds

Ground Cumin Seeds

Jar 2oz. $7.99 â–¾
  • Jar 2oz. $7.99
  • Flatpack 2oz. $7.79
  • Bag 8 oz. $17.49
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Cloves, Ground

Ground Cloves

Jar 2.3oz. $9.99 â–¾
  • Jar 2.3oz. $9.99
  • Flatpack 2.3oz. $9.79
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Pepper, Cracked Grind

Tellicherry Pepper, Cracked

Flatpack 2.8oz. $8.29 â–¾
  • Flatpack 2.8oz. $8.29
  • Jar 2.8oz. $8.49
  • Bag 8 oz. $16.99
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Chiles, Aji Amarillo

Aji Amarillo Ground Chiles

Flatpack 2.2oz. $9.79 â–¾
  • Flatpack 2.2oz. $9.79
  • Jar 2.2oz. $9.99
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