For a great fajita marinade, mix together 1-2 tablespoons Fajita Seasoning, 2/3 cup vegetable oil and 1/3 cup lime juice or vinegar. (This is ideal for 2-4 pounds of meat.) Let your chicken, pork, flank or round steak marinate in the fridge overnight, then toss it in a hot cast-iron skillet and cook quickly until done. Serve with bell pepper, onion slices, flour tortillas and sour cream and guacamole for a tasty, easy meal.
Ingredients
Salt, spices, paprika, garlic, celery, turmeric, arrowroot.
Spice Highlights
Store Availability
Online Exclusive
Taste Notes
savory, tangy, aromatic
Perfect For
fajitas, marinades
Customers appreciate the well-balanced and flavorful nature of this seasoning, finding it versatile for various dishes beyond just fajitas. Many note its ability to enhance the taste of meats, beans, and vegetables without being overly salty or spicy. It's frequently mentioned as a staple for easy meals and family gatherings.
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