Vegan Recipes

Freshly mixed spice blends bring out the best in our cooking, especially plant-based recipes. Whether you're making mushroom tacos or eggplant curry. Here you can discover our favorite vegan recipes. Be sure to explore our collection of spices for vegan cuisine for more ideas.

07.20.2021

Sichuan Hot Chili Oil

Sauce Southeast & East Asia vegan

This smoky, flavorful oil is a delicious way to top off any southeast Asian dish. It will become your new favorite condiment!

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07.20.2021

Cumin Lime Vinaigrette

Salads Sauce vegan

Sweet, tangy, and savory, this dressing is delicious when drizzled over a halved avocado. We also love strewing it over vegetarian tacos and fajitas.

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07.16.2021

Vegan Sloppy Joes

North America vegan

Serve these vegan Sloppy Joes with a side of coleslaw and tater tots for a truly nostalgic experience.

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07.15.2021

Pan-Fried Cauliflower Steaks

vegan Vegetables

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07.15.2021

Argyle Street Tofu

#tofu vegan

Why this works: This “Freeze ‘n Squeeze'' method yields a tofu that soaks up marinade because more water releases during the freezing process, creating more space for infusing delicious flavors....

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07.15.2021

Vegan Tempeh Tacos

vegan Vegetables

The secret savory component to this dish is the chipotle chiles. Their smoky depth adds a delicious and hearty flavor to these tacos.

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07.15.2021

Mango Tofu Curry

Curry Thai vegan

This bright, spicy and flavorful stew combines the sweetness of mango with the savory notes of curry for a delightful, filling dish sure to be a year-round favorite.

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06.30.2021

Classic Mustard Recipe

North America Sauce vegan Vegetarian

Consider this your springboard to all kinds of mustard. This recipe is a gourmet version of the standard yellow mustard that you keep in the fridge. Substitute honey for sugar,...

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04.26.2021

Shallot & Herb Roasted Potatoes

Vegan Vegetables Vegetarian

These oven-roasted shallot & herb potatoes are crisp, flavorful and easy to make.

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04.15.2021

Vegan Spring Vegetable Galette

Baking Breakfast vegan Vegetarian

This flavorful galette is a delicious way to use spring vegetables, and an excellent brunch option! Dill pollen lends a delicate and pronounced flavor to balance these ingredients.

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03.23.2021

Chile Lime Fruit Salad

Appetizers & Snacks Mexico Salads vegan Vegetarian

This fresh fruit cup is amazing on a hot summer day. The crispy crunch of the fruit and salty-sweet blend of spices make for a refreshing and healthy snack.

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03.19.2021

Smoky Pinto Beans

Mexico vegan Vegetarian

This recipe is surprisingly simple to make, especially if you have never cooked with dried chiles or beans before. It is perfect for vegan tacos or veggie quesodillas.

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03.19.2021

Roasted Red Salsa Oaxaquena

Appetizers & Snacks Mexico Sauce vegan Vegetarian

This smoky tomato salsa has a medium heat, roasted sweetness, garlicky bite and bright lime flavors on the finish.

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03.19.2021

Smoky & Spicy Chile Seasoning Paste

Mexico Rubs & Marinades Sauce vegan Vegetarian

Take the time to make a jar of this sweet, spicy and smoky chile seasoning paste and you’ll have an easy flavor booster on hand for marinades, spreads, soups, beans...

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02.04.2021

Vadouvan Lentil Soup

Soup vegan Vegetables Vegetarian

The Vadouvan curry blend helps make this vegan recipe incredibly rich and tasty. Serve with some pieces of warmed bread.

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