Scandinavian & Nordic Recipes

Good luck having leftovers when you bake this recipe with a mix of nutmeg, allspice, cinnamon, and cloves.

Cardamom and almond extract give this recipe a Swedish flavor profile.

Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.

My father makes these every year at Christmas, but they are good all year round. The cardamom smell is intoxicating and they make a fantastic dinner roll.

This lovely recipe is adapted from "The Great Scandinavian Baking Book" by Beatrice Ojakangas.

This recipe is courtesy of The Junior League of Chicago. It comes from their cookbook, Celebrate Chicago! A Taste of Our Town.