Lavender Nice Cream

1. First add the bananas to your blender or food processor. Add some of the non-dairy milk (add more as you blend, but it’s always easier to add more). If you’re having trouble getting the mixture to blend, here’s a few ideas to get it moving: chop your bananas into smaller pieces, add a little bit more liquid, stop and scrape down the sides or stir the mixture (use your tamper if you have a Vitamix), or even try letting the bananas defrost a little, blend, and then stick it back in the freezer for 10-15 minutes.

2. I like to blend the bananas and milk to a smooth consistency before adding the crushed lavender and blueberries. Blend in the lavender, then add the blueberries while it’s blending a few at a time until desired purple has been reached.

3. Finally, add it to a bowl, top it with desired toppings (I used shredded coconut), and enjoy!

4. Freeze leftovers in an airtight container up to one week, but the texture does become slightly less creamy.