Gingersnap Cookies
An insider Spice House favorite, this ready-to-use mix paired with a few simple ingredients creates a batch of delicious Gingersnap cookies. This delightfully sweet and bold cookie features our signature crystallized ginger nibs, and is spiced with warm ginger, cinnamon, and cloves, creating a flavor explosion in every bite.
Yield: Roughly 3 Dozen Cookies
Preparation Instructions:
In a large bowl, add the entire bag of cookie mix, butter, molasses, and egg, and beat until well combined.
In a medium bowl, sift and mix the remaining dry ingredients (except the rolling sugar) and slowly add to the wet mixture, stirring until a smooth dough is formed.
Chill dough for one hour.
Preheat the oven to 350 degrees. Roll dough into 1" balls, coat in sugar, and place them on an ungreased baking sheet 2” apart.
Bake for 10-12 mins, or until tops start to crack and edges begin to brown.
Cool and serve. Makes approximately two dozen cookies.
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