Garden Dill Snack Dip
Submitted by: Spice House Staff from Chicago, IL
Yield: 2 cups
Preparation Instructions:
Shred cucumber into small pieces using a cheese grater.
Combine dip mix, yogurt, sour cream, lemon juice, and cucumber in a mixing bowl. Mix together thoroughly.
Spoon dip into a serving bowl, garnish with olive oil, and serve.
More About This Recipe
Adding shredded cucumber gives the dip a great consistency and deliciously cool flavor. Let this dip sit in the fridge overnight for best results.
If you enjoyed this recipe, check out more dip recipes here.
I have never met a Spice House spice or blend I did not like. The Dill Mix is great as a dip, but I also use is as a seasoning for Salmon or Red Snapper. I have made a salad dressing from it great on a slaw mix. I also mix it with mayo for a pasta salad with cherry tomatoes, pasta, sweet pickles, sweet red peppers. I love mixing it with mayo as a spread for a cuke, tomato, avocado & sprout sandwich or roll-up.