Classic Chicken Noodle Soup
This heartwarming chicken noodle soup is infused with The Spice House’s House Blend Chicken, Rubbed Sage, and Celery Salt to create a perfectly seasoned, comforting dish. With tender chicken, hearty vegetables, and savory noodles, this recipe is a hug in a bowl, ideal for chilly days or when you’re under the weather.
Preparation Instructions:
Heat the olive oil or butter in a large pot over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
Add the minced garlic and cook for another minute, until fragrant.
Pour in the chicken stock and stir in the House Blend Chicken, Rubbed Sage, and Celery Salt. Add 1 bay leaf and black pepper, to taste.
Bring the mixture to a gentle boil, then reduce the heat to a simmer. Let the soup simmer for 10-15 minutes to allow the flavors to meld.
Stir in the cooked chicken and egg noodles. Simmer for an additional 6-8 minutes, or until the noodles are tender but not overcooked.
Remove the bay leaf. Taste the soup and adjust the seasoning as needed, adding more Celery Salt or House Blend Chicken if desired.
Ladle the soup into bowls and garnish with chopped fresh parsley.
Serve hot, with lemon wedges on the side for a bright, citrusy touch. Enjoy!
thespicehouse.com
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