Chocolate Martini
This recipe comes to us courtesy of Nielsen-Massey Vanillas.
Submitted by: JR from Chicago, Illinois
Yield: 2
Preparation Instructions:
Place two stemmed martini glasses in the freezer. Add all ingredients, except the syrup and sprinkles, in a blender and blend until thoroughly mixed. Dip the rims of chilled martini glasses in the chocolate syrup. Fill with martini mixture and garnish with the sprinkles.
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