Chinese Five Spice Chicken Wings with Honey-Soy Dipping Sauce

Preheat oven to 500 degrees Fahrenheit.

Place the wings in a large bowl. Sprinkle five spice powder and cayenne on the wings, add a few pinches of salt and black pepper. Rub the mixture into all the wings until no more loose spices remain.

Line the wings up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Flip wings over halfway through the cooking process.

While the wings are cooking, make the sauce. Add the honey, soy sauce, garlic, ginger, and water to a small pot. Bring it to a boil and reduce the heat to low letting it simmer for 10 minutes or until slightly reduced and thickened. Remove the sauce from the heat and let it cool. It will continue to thicken as it cools.

Remove wings from the oven and let cool. Dip wings into sauce and enjoy.