Cast Iron Skillet Fajitas
These one-pan, skillet fajitas are the perfect weeknight meal! Featuring our Sizzlin' Fajita Seasoning, this dish is packed with flavor. Garnish with your favorite toppings and enjoy!
This recipe comes from our friend Kayla Cappiello.
Yield: 4 servings
Preparation Instructions:
Preheat your oven to 400°F.
Add seasoned chicken strips, peppers, and onions to the skillet. Cook for 5-7 minutes per side, or until cooked through.
Drizzle with olive oil.
Season with Sizzlin' Fajita Seasoning, salt, and pepper.
Transfer the skillet to the preheated oven and bake for 20-30 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
Serve immediately with warm tortillas, your favorite toppings (such as salsa, guacamole, sour cream, and shredded cheese), and a lime wedge for squeezing.
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