Caprese Pasta Salad
This recipe keeps it pretty simple, with the exception of adding arugula. Feel free to add your favorite vegetables into the mix. Sometimes I like adding green olives and shaved zucchini.
Yield: 4 large servings
Preparation Instructions:
1. Whisk together vinegar, oil, and dressing spice mix. Let sit for at least an hour. This dressing is best when made the night before.
2. Toss ingredients together in a mixing bowl, add pepper to taste, and serve.
thespicehouse.com
More About This Recipe
This salad gets better when the pasta has a chance to soak up the dressing. If you’re making this salad ahead of time, add the basil and arugula before serving.
If you enjoyed this recipe, check out more Italian recipes here.
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