05.02.2024
What Are Makrut Lime Leaves?
Welcome to Makrut Lime Leaves
Sometimes described as the bay leaves of Southeast Asia, makrut lime leaves (also commonly called kaffir lime) do best when they have time to infuse. And infuse they do — with aromatic floral notes, and layers of bright, citrusy lime that mellow over a long simmer. These leaves are a staple in kitchens throughout Southeast Asia and key to some of the essential flavors that define their cuisine. Like bay leaves, they’re often removed before serving.