Chicken salad, egg salad, tuna salad, et cetera. The formula is simple. Take a protein, add some diced celery and onion, before mixing it all in a mayo-based dressing. A teaspoon or two of premium spices bring these timeless recipes into a modern light. Each of these simple sandwich salads are perfect for the summer picnic, meal prep for lunch, road trips, or just an easy dinner win. Here you’ll find our favorite salads to place between slices of bread. If you have a favorite sandwich salad recipe, we’d love to hear about it in the comments below.

Greektown Chicken Salad

This key to this recipe's success is its stellar dressing. We mix Greektown Mediterranean Seasoning with fresh lemon juice, lemon zest, mayonnaise, and garden herbs.

CHICKEN SALAD RECIPE

Garlic & Pepper Egg Salad

Simple and scrumptious, this egg and olive oil-based salad is seasoned perfectly with our Back of the Yards Garlic Pepper Butcher's Rub. Try this for a crustless tea sandwich at your next lunch party.

EGG SALAD RECIPE

Classic Tuna Salad

Could this be any more classic? We took the traditional route to new heights with a double dash of Chesapeake Bay Seafood Seasoning.

TUNA SALAD RECIPE

Curried Chicken Salad

Effortless and elegant, this salad is a standout recipe with roasted garlic, dried cranberries and Vadouvan Curry. The toasted croissant is a must.

CHICKEN SALAD RECIPE

French Herbed Tuna Salad

Our sweet French Tarragon and our sophisticated Parisian Shallot Salt-Free Herb Blend make this dish a hit. Try it with toasted and buttered sliced of French baguette.

TUNA SALAD RECIPE