Details
Ingredients
Veal stock (veal bone, water), Roux (made of wheat flour and veal fat), Modified food starch, Mirepoix stock (made of carrot, celery, and onion stocks), Red wine, Beef stock, Tomato paste, Salt, Celery stock, Carrot stock. Product contains wheat.Spice Highlights
Processing
ground
Taste Notes
rich, savory, succulent
Perfect For
french dip sandwiches, au jus sauce