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Turkish Bay Leaves

The Spice House

Bay Leaves, Turkish

turkish-bay-leaves-3.png|algolia

Bay Leaves, Turkish

Bay Leaves, Turkish

Bay Leaves, Turkish

turkish-bay-leaves-3.png|algolia

Bay Leaves, Turkish

Bay Leaves, Turkish

Best Seller

Turkish Bay Leaves

Pantry Staple

Quality

Global Flavor

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups, and curries. We chased the bay leaf around the world and decided the large, fragrant Turkish variety is our favorite. Visit our blog to learn more about bay leaves and discover new recipes.

Jar, 0.2oz. $3.99
Flatpack, 0.2oz. $3.79
Bag, 1 oz. $10.99

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The Spice House

Details

Spice House owners Patty and Tom Erd had been married for many years before Patty tried something new by throwing a few bay leaves in with her roast pork chops. She received the supreme compliment from her husband: "What did you do? These are as good as my Mom's!" Remember: When ordering bulk bay leaves, as well as herbs, these are very lightweight. One-half ounce of these bay leaves is approximately 1 cup in volume. Ingredients: Bay leaves.

Ingredients

Bay leaves

Spice Highlights

Processing

dried

Taste Notes

aromatic, earthy, piney

Perfect For

roast pork chops, stews

Fragrant Aroma
Ideal For Soups
High Flavor Quality

Customers appreciate the fresh, fragrant quality of these bay leaves, noting they are superior in flavor compared to typical store-bought options. Many find that just one or two leaves are enough to enhance their recipes, making them ideal for soups, stews, and sauces. The intact leaves are also favored for easy removal after cooking.

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Spices

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What Can I Say

They are bay leaves. “Fresh” and fragrant dried leaves.

Turkish Bay leaves

Wonderful, whole leaves

Great Leaves

These leaves are very good and flavorful.

Bay Leaves, Turkish

Love these bay leaves. My 2nd time ordering them. Love, Love the packets.

Turkish Bay Leaves

Love these! They are the perfect size and flavor to ANY soup, chili, curry, rice etc.

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