Our medium-heat Thai red curry powder features a strong citrus flavor derived from galangal, lemongrass and lime peel. Mix with water to create a curry paste; for a more traditional flavor use fish sauce or shrimp paste (about 1 tablespoon to 2-3 tablespoons curry powder). To make a savory Thai curry, fry 4-6 Tbs of the paste in coconut milk cream, add meat and roasted peanuts or peanut butter with the rest of the coconut milk, then mix in your favorite vegetables. Sweeten with palm sugar or brown sugar, add a little tartness with tamarind paste or lime juice, and soy sauce for salt.
Ingredients
Paprika, cayenne, coriander, galangal, garlic, lime peel, lemongrass, cumin, fennel, pepper, mace, shallots.
Spice Highlights
Taste Notes
citrus, galangal, tangy
Perfect For
thai curry, chicken with coconut curry sauce
Customers appreciate the authentic flavor and versatility of this seasoning, which elevates dishes well beyond traditional Thai recipes. It serves as a perfect base for creating curries, bringing back nostalgic culinary memories and offering an easy way to replicate restaurant-quality meals at home. Its unique kick adds to its appeal, making it a favorite in many kitchens.
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