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The Spice House
singapore-citrus-salt-free-curry-blend-1.jpg
Singapore Citrus Curry Blend
singapore-citrus-salt-free-curry-blend-2.png
singapore-citrus-salt-free-curry-blend-3.png|algolia
Singapore Citrus Curry Blend
singapore-citrus-salt-free-curry-blend-1.jpg
singapore-citrus-salt-free-curry-blend-1.jpg
Singapore Citrus Curry Blend
singapore-citrus-salt-free-curry-blend-2.png
singapore-citrus-salt-free-curry-blend-3.png|algolia
Singapore Citrus Curry Blend
Buy It Again

Singapore Citrus Salt-Free Curry Blend

Global Flavor
Proprietary Blend
Quality

Inspired by the flavors of India but wholly a concoction of the British, curry powder's power to enchant spans the globe, from southeast Asia to the Caribbean. Our version of this turmeric-based magic is fortified with freshly ground garlic, onion, Indian pepper, and enough lemony brightness that you won't miss the salt.

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The Spice House

Details

The twang from the lemon makes the omission of salt barely discernible. Singapore Seasoning is a terrific no-salt seasoning for chicken or tuna salad, egg dishes, rice, steamed vegetables, stir-fry, steaks, and baked pork chops. Mix 1 tablespoon per cup sour cream or yogurt for salad dressing, a baked potato dressing, or as a vegetable dip! This blend was previously called 'Sunny Singapore Salt-Free Seasoning.'

Ingredients

Pepper, lemon peel, citric acid, garlic, onion, turmeric, coriander, cumin, fenugreek, ginger, cinnamon, fennel, nutmeg, arrowroot, cloves, cardamom, cayenne.

Spice Highlights

Processing
ground
Taste Notes
lemony, garlic, robust
Perfect For
chicken salad, baked pork chops

Review Summary

  • Versatile Seasoning
  • Citrus Flavor
  • Great For Fish

Customers appreciate the blend for its versatility and fresh citrus flavor, which enhances a variety of dishes including chicken, fish, and even snacks. Many enjoy using it on low-sodium diets, as it adds zest without the need for salt. It's a popular choice for both everyday meals and special recipes.

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Customer Reviews

Based on 20 reviews
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N
Nancy B.
Versatile Curry

This is a wonderful curry to use on its own, but is also good to blend with other spices

L
Linda H.
Curry blend is excellent

I used it on chicken to cut down on salt. It gave it such wonderful flavor. The chicken was part of an Asian rice bowl I put together. This use really worked out. It will be one it will try in other recipes.

F
Fay M.
Fishy

Perks up plain fish ,

M
Marika V.
Saigon cinnamon is amazing

Title says it all. I can't believe the difference between Saigon and grocery store cinnamon!!!! Amazing and makes a great gift

K
Kara S.
Obssessed

We limit our salt intake and this is the perfect option to add brightness and acid without the salt. I use this in curries and dry rubs for chicken.

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