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Oaxacan Ancho Coffee Salt-Free Rub

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Oaxacan Ancho Coffee Salt-Free Rub

Proprietary Blend

Global Flavor

Made in Small Batches

Chili, garlic and coffee combine to make our Oaxacan Ancho Coffee Salt-Free Rub a robust and rich barbecue blend. A natural tenderizer, coffee makes carne asada succulent and delicious. Add salt to taste or leave this blend salt-free and rub onto your favorite barbecue meats.

Jar, 2.6oz. $9.99
Flatpack, 2.6oz. $9.79

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Details

The southern Mexican state of Oaxaca is known for its diverse and excellent cuisine, based on the vast array of products grown and farmed in its mountainous terrain. This blend lends the flavors of Oaxaca grilled pork chops, tenderloin or baby back ribs. Add to brisket or pulled pork, and it also makes a wicked Southwestern style burger. This rub even works on salmon!

Ingredients

Chiles, brown sugar, pepper, cinnamon, garlic, cumin, coffee, oregano, thyme.

Spice Highlights

Processing

ground

Taste Notes

robust, rich, earthy

Perfect For

carne asada, southwestern burgers

Versatile For Meats
Grilling Essential
Flavorful Enhancement

Customers appreciate the rich and balanced flavors that this rub brings to various meats. Many highlight its versatility for grilling and smoking, with a special fondness for its coffee notes that enhance dishes like pork tenderloin and brisket. It's noted for elevating simple meals into flavorful experiences.

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Left another spice place over there views and I’m so glad to have found Spice House. Fabulous!!

Best Pork tenderloin ever!

I get a vacuum pack of 2 pork tenderloins at the market, and lightly salt them. Then mix 2 Tbsp of this with 1/8 cup of brown sugar, and RUB into both tenderloins. Bake and feast!

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This is my “go to” spice for pork, steak and chicken! Just rub it on and grill !

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Oaxacan Ancho Coffee Salt-Free Rub

Details

Ingredients

Spice Highlights

Review Summary

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