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The Spice House
Salt, Maldon Smoked
Salt, Maldon Smoked
Salt, Maldon Smoked
Salt, Maldon Smoked
Salt, Maldon Smoked
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Maldon Smoked English Sea Salt

Quality
Freshness
Global Flavor

This variety of our popular Maldon English Sea Salt is cold smoked over oak. It has delicate pyramid flakes, which can be crushed in your fingers for control of flake size, and a smoky flavor that's just strong enough to give a hint of smoke to foods. Also available in Traditional Maldon Sea Salt.

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The Spice House

Details

Maldon smoked salt flakes are cold smoked over oak and other sustainable hardwoods to yield a smoky, brittle pyramid of salt that can be used as a finishing salt on seafood, grilled meats, deviled eggs, or anywhere a hint of smoke is needed. Maldon salt is made with the same traditional method used for centuries.

Box weight: 4.4oz 125g

Spice Highlights

Processing
smoked
Taste Notes
smoky, delicate, savory
Perfect For
seafood, grilled meats

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Customer Reviews

Based on 3 reviews
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S
Scott G.

First time trying smoked salt, very delicious, Smokey and crunchy!

C
Carol D.
FANTASTIC

I AM SO ADDICTED TO THIS SALT. I USE IT ON ALL MY VEGGIES AND EGG DISHES. GREAT ON HAMBURGERS. TAKES ALL MY RECIPES TO THE NEXT LEVEL.

J
Jeff G.
Finishing Salt w/Smoke

Love the flake, texture, and subtle smoke flavor… great to add to any dish after it’s been plated.

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