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Sichuan Peppercorns

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Sichuan Peppercorns

Sichuan Peppercorns Flatpack

Szechuan Peppercorns

Szechuan Peppercorns Flatpack

Sichuan Peppercorns

Sichuan Peppercorns

Sichuan Peppercorns Flatpack

Szechuan Peppercorns

Szechuan Peppercorns Flatpack

Sichuan Peppercorns

Quality

Freshness

Global Flavor

Sichuan peppercorns are full of surprises. They're actually seed husks, not peppercorns. They're fragrant and lemony, not purely spicy. They have a numbing effect on the lips and tongue, which opens the taste buds to other sensations. Chinese Sichuan peppercorns are prized in Nepali and Tibetan cuisine. Also available in Sansho Peppercorns.

Jar, 1.1oz. $10.49
Flatpack, 0.9oz. $10.29

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Details

This pepper is native to the Sichuan region of China. It is now cultivated throughout China, Korea, Mongolia, Nepal and Bhutan. More than 2,000 years ago it was mixed with plaster to perfume the walls of imperial palaces. Sichuan peppercorn, or Szechuan Peppercorn, is now a key ingredient in many kinds of Chinese cooking. That numbing sensation you get from an excellent Sichuan dish comes from this pepper. Toast Sichuan peppercorns or toss them into vegetable, seafood or meat dishes. These peppercorns become hotter as they cook. Ingredients: Sichuan peppercorns.

Ingredients

Sichuan peppercorns

Spice Highlights

Processing

whole

Taste Notes

fragrant, lemony, numbing

Perfect For

szechuan dishes, nepali cuisine

Bold Flavor
Unique Sensation
Authentic Cooking

Customers appreciate the bold flavor and unique numbing sensation this spice brings to their dishes, often recalling memorable culinary experiences. Many note its superior quality compared to other sources and express excitement to incorporate it into various recipes. Its potency and aromatic profile are highlighted as key assets, making it a staple for authentic Chinese cooking.

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Recipes

Featured In

Chicken with Sichuan Peppercorns

Chicken with Sichuan Peppercorns

Poultry Southeast & East Asia

This recipe was featured in the Milwaukee Spice House's May 2005 email newsletter.

This recipe was featured in the Milwaukee Spice House's May 2005 email newsletter.

Szechuan Beef Shanks

Szechuan Beef Shanks

Beef Southeast & East Asia

This is one of those long stewing dishes for cold days in Chicago that will fill your home with the exotic scents of the east! Typical of many Szechuan dishes,...

This is one of those long stewing dishes for cold days in Chicago...

Edamame with Spicy Peppercorn Salt

Edamame with Spicy Peppercorn Salt

Appetizers & Snacks North America Pink Peppercorn Southeast & East Asia + 2 More

Edamame makes a healthy low-calorie snack that's filling and delicious. The buttery taste of edamame is decadent. It's low in fat and high in flavor.

Edamame makes a healthy low-calorie snack that's filling and delicious. The buttery taste...

Spicy Sichuan Shrimp

Spicy Sichuan Shrimp

Appetizers & Snacks North America Seafood Southeast & East Asia

This is a personal favorite of mine. I discovered it while playing with many different recipes.

This is a personal favorite of mine. I discovered it while playing with...

Sweet Spiced Garlic Chili Oil

Sweet Spiced Garlic Chili Oil

This aromatic chili oil is an excellent condiment for noodles, rice dishes, dumplings, and scrambled eggs. It also makes a great ingredient for a meat marinade or stir fry seasoning....

This aromatic chili oil is an excellent condiment for noodles, rice dishes, dumplings,...

Sichuan Garlic Chili Crisp

Sichuan Garlic Chili Crisp

Condiments Sauce

I love to spoon this condiment over plain noodles or atop a plain bowl of rice. It also makes a phenomenal finisher for a plate of fresh hummus.

I love to spoon this condiment over plain noodles or atop a plain bowl of...

Sichuan Hot Chili Oil

Sichuan Hot Chili Oil

Sauce Southeast & East Asia vegan

This smoky, flavorful oil is a delicious way to top off any southeast Asian dish. It will become your new favorite condiment!

This smoky, flavorful oil is a delicious way to top off any southeast...

Saffron and Chile Pepper Gin

Saffron and Chile Pepper Gin

Beverage Cocktail

This spicy and sophisticated gin is easy to make. Enjoy this infused spirit on the rocks or add it to tonic water with twist of lime for something a little...

This spicy and sophisticated gin is easy to make. Enjoy this infused spirit...

Vegan Mushroom Pho

Vegan Mushroom Pho

Soup Southeast & East Asia vegan Vegetarian

Pho is a delicious Vietnamese soup traditionally made from chicken or beef broth. This vegan recipe gets its savory element from shiitake mushrooms and kombu seaweed.

Pho is a delicious Vietnamese soup traditionally made from chicken or beef broth....

Spices

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Peppercorns, Sichuan

Excellent!

Great product and great service!

Spicy, tingly, numbing in the best way!

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These and the green are amazing. Szechaun have more heat which I prefer over the Green, but they are both great.

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