The Queen of Couscous, Kitty Morse, an acclaimed food writer, shared her Ras El Hanout recipe with us. Thanks to the popularity of Middle Eastern cooking, this spice is a favorite among home cooks perfecting their own tagines. Kitty Morse recommends roasting the spices before using them. This versatile blend has an abundance of uses, definitely earning its title of "Top of the Shop." Use it when you are roasting vegetables, braising beef with preserved lemon, or to add a kick to a pot of soup.
Ingredients
Cardamom, pepper, cinnamon, nutmeg, sea salt, turmeric, ginger, mace, allspice, saffron.
Spice Highlights
Taste Notes
rich, aromatic, colorful
Perfect For
grilled lamb, tagines
Customers appreciate the unique flavor and versatility of this spice blend, using it to enhance various dishes from vegetables to meats. It adds a depth of umami without overwhelming heat, making it ideal for experimenting with Middle Eastern cuisines. Many enjoy the delightful results in roasted and grilled preparations.
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