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Madagascar Vanilla Bean Paste

The Spice House

Vanilla Bean Paste

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Vanilla Bean Paste

Madagascar Vanilla Bean Paste

Baking

Pantry Staple

Quality

Flat-leaf vanilla, native to Mexico, is the only orchid species that produces edible fruit. This rich Madagascar Vanilla Bean Paste will solidify your status as a master baker. It lends a gourmet appearance and round, delicious flavor to homemade ice cream, custards, creme brûlée, and frosting. Also available in Madagascar Vanilla Extract, or Double Strength Madagascar Vanilla Extract.

Jar, 1/2 Cup, 4 oz. $29.99

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The Spice House

Details

Since you can see the vanilla bean seeds, this paste adds a gourmet appearance in addition to delicious flavor. Add this paste to homemade ice creams, custards, creme brulee, cakes and icings. Each four-ounce jar contains 8 tablespoons of paste. 1 tablespoon paste = 1 tablespoon vanilla extract = approximately 1 vanilla bean. Our pastry chef customers give this product a big thumbs up!

Ingredients

Cane Sugar, Water, Madagascar Vanilla Extract, Vanilla Bean Seeds, Gum Tragacanth (a natural thickener).

Spice Highlights

Processing

paste

Taste Notes

smooth, sweet, luxurious

Perfect For

custards, frosting

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