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The Spice House
central street old world seasoning
Central Street Seasoning
central-street-old-world-seasoning-2.png
central-street-old-world-seasoning-3.png|algolia
Central Street Seasoning
central street old world seasoning
central street old world seasoning
Central Street Seasoning
central-street-old-world-seasoning-2.png
central-street-old-world-seasoning-3.png|algolia
Buy It Again

Central Street Old World Seasoning

Local Chicago Fave
Proprietary Blend
Made in Small Batches

This workhorse blend of 30 spices is named after the vibrant neighborhood around our flagship store in Evanston, Illinois. When we asked the meatloaf mavens, 'What's the secret to a delicious Midwestern meatloaf?' Central Street Old World Seasoning was their answer. It is also great in stews and on roasted vegetables. Also available in Salt-Free Central Street.

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The Spice House

Details

This versatile blend is our best-selling all-purpose seasoning. Use it on fried or baked chicken, hamburgers, steamed vegetables, steaks, ribs, chicken soup, pork roast, sandwiches, or eggs. Use about 1 teaspoon per pound for meats, and 1 teaspoon per cup for soups or stews. Ingredients: Paprika, kosher salt, spices, cane sugar, celery, garlic, onion, turmeric, parsley, arrowroot.

Spice Highlights

Processing
blend
Taste Notes
savory, herbaceous, gentle
Perfect For
midwestern meatloaf, roasted vegetables

Review Summary

  • Versatile For Grilling
  • Perfect For Soup
  • Great On Vegetables

Customers appreciate the versatile flavor of this seasoning, using it in a variety of dishes from meatloaf and roasted vegetables to grilled meats and soups. Many have found it to enhance overall tastes without overwhelming saltiness, making it a staple in their kitchens for both everyday meals and special occasions.

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Recipes

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Customer Reviews

Based on 26 reviews
96%
(25)
4%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Customer

I use this on baked tilapia, with melted butter, lemon juice, and minced garlic. So delicious!

C
Cindy W.
Wonderful in meatloaf

I used Central Street Seasoning in my meatloaf recipe and it was very flavorful. I recommend using it!

L
Linda H.
Superduper

Will never be without always put on vegetables is such a great combo of flavors

G
George

Best all around spice in my rack! Been using it for >20 years!

L
Laurie

This is so good. 4 stars because it's heavy on the celery. I used for deviled eggs. It was wonderful.

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