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Milwaukee Avenue Smokehouse Rub

Milwaukee Avenue Smokehouse Rub

Name: Milwaukee Ave Smokehouse Rub
Brand: The Spice House
SKU: FG-316110-JAR
Price: 8.99 USD
Availability: InStock

Proprietary Blend

Local Chicago Fave

Quality

Our Milwaukee Avenue Smokehouse Rub is smoky, sweet, and replete with marjoram, garlic, black pepper, and paprika. Apply it Chicago-style that is to say, liberally to burgers, steaks, chops, and jerky. Don t tell your Polish babcia, but it is also great on tofu and veggie burgers.

Jar, 1/2 Cup, 3.2 oz. $8.99
Bag, 8 oz. $15.99
Flatpack, 1/2 Cup $8.79

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Staff Tips & Tricks

A Polish-inspired BBQ rub, try this on roasted veggies.
Use on grilled steaks and pork chops, or mix into ground beef or turkey for deliciously savory burgers. For vegetarians, this seasoning will add a rich meaty taste to grilled tofu or veggie burgers
Shockingly great on salmon!

About This Spice

Poles and Polish-Americans are one of the largest ethnic groups in Chicago and make enormous contributions to the city's history and culture. We designed this seasoning to honor that heritage. Classic Old Country flavors like paprika, garlic, marjoram and the rich aroma of smoke are reminiscent of Polish cooking's hearty flavors.

Ingredients

Hickory smoke salt (salt, smoke flavor, silicon dioxide), paprika, garlic, kosher salt, pepper, hickory smoke powder (maltodextrin, smoke flavor, silicon dioxide), marjoram, cardamom.

Spice Highlights

Processing

ground

Taste Notes

smoky, bold, savory

Perfect For

burgers, steaks

Versatile Seasoning
Great For Grilling
Enhances Flavor

Customers appreciate the depth of flavor and versatility of this seasoning, using it on a wide variety of meats including chicken, pork, and beef. Many enjoy adding it to vegetables and other dishes for an enhanced taste. They note its ability to elevate meals and frequently recommend it for grilling and smoking.

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I’ve been Milwaukee Ave., Smoke House rub for years. I put it on everything from Fish,Pork,Chicken and Beef. Sooo much Flavor!

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I’ve used this on pork, chicken, fish and sautéed kale. A terrific blend of smoke and spices! Highly recommend.

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Love the versatility of uses for this blend.
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This is hands down the best spice I've ever used. I have a Traeger and typically pair this flavor with the hickory pellets. I put this on literally every type of meat! Steak, chicken, ribs, etc. All our guests are always blown away with the flavor. I gave some to my neighbor, he used it on his normal grill and called me the next day to find out where he can buy it. Don't hesitate, you will not regret it!

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