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Mustard Powder, Medium Heat

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Mustard Powder, Medium Heat

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Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level spans the spectrum from mild to wild. In powder form, it can be mixed into salad dressings, added to South Asian curries, or simply reconstituted as a spread. Also available in Yellow Mustard Seed, Brown Mustard Seed. Visit our blog to learn more about mustard seeds.

Flatpack, 2oz. $5.79
Jar, 2oz. $5.99

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Around the year 530 B.C., Pythagorus advocated mustard powder as an antidote for scorpion bites. Today ground mustard lends recipes a piquant zing with its uniquely sharp heat shared only with horseradish and wasabi. Mustard powder can be combined with vinegar, salt, and a pinch of sugar to create a condiment of prepared mustard. The ground seeds make an excellent emulsifier for salad dressing and gravies as well. Mustard's spicy nose-clearing kick cuts deliciously through the richness of oily dressing and fatty gravies. Ingredients: Mustard seeds.

Ingredients

Mustard seeds

Spice Highlights

Processing

ground

Taste Notes

sharp, tangy, robust

Perfect For

salad dressings, curries

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Great for Meatloaf

I used to use the regular squeeze version in my meatloaf, but this fantastic powder is much better. Yum!

A great differentiator

I use ground mustard powder to add a tangy, savory flavor to rubs (pork, beef & chicken), deviled eggs, Mac and cheese, sauces (esp mustard based BBQ), some baked goods & marinades.

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I love to use Mustard Powder and this one adds just the right touch. Will buy over and over.

Great with my Chinese food!

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Mustard Powder, Medium Heat

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Ingredients

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