Staff Tips & Tricks
- This blend is ideal for vegetables, especially eggplant and zucchini, and it holds up well in heartier dishes like braised rabbit or roast chicken.
- Mix with lemon juice and olive oil for a quick salad dressing or marinade.
- Toast + Goat Cheese + Herbs de Provence = The Perfect Treat.
- For a quick vinaigrette, mix 1 teaspoon with 1/4 cup red wine vinegar and 1/2 cup olive oil
About This Spice
Also known as Provencal herbs, this delightful mixture takes its name from Provence in southern France. Herbs grow abundantly in this region, and are used to great effect in the local cuisine. This blend is an easy way to bring the fresh, savory flavors of the south of France to your kitchen. Basil, tarragon, and chervil bring a bright sweetness, countered by the earthy notes of thyme and rosemary, while fennel and French lavender add a wonderful floral note.
Ingredients
Rosemary, savory, basil, thyme, tarragon, fennel, oregano, dill, marjoram, chervil, lavender.
Spice Highlights
Taste Notes
sweet, earthy, floral
Perfect For
ratatouille, poultry
Customers appreciate this blend for its versatility, using it in a wide array of dishes, from soups and stews to salads and scrambled eggs. The fresh aroma and rich flavor enhance meals without overpowering them, making it a staple in many kitchens. Users enjoy its quality and convenience, finding it a reliable go-to seasoning.
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