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Hawaiian Smoked Sea Salt

Hawaiian Smoked Sea Salt

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Made in USA

Wood from the kiawe tree, similar to mesquite, infuses this salt with soft, sweet, smoky notes. Kiawe wood is slow-burning, lending its unique flavor to all manner of delicious grilled and spit-roasted foods. If there is no kiawe growing near you, use this Hawaiian Smoked Sea Salt to add a touch of luau to anything. Also available in Hawaiian Red Salt, or Hawaiian Black Lava Salt.

Flatpack, 1/2 Cup $13.79
Jar, 1/2 Cup, 5.8 oz. $13.99

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Details

Kiawe wood thrives in the arid, volcanic soil on the Big Island of Hawaii. This hot and slow burning hardwood is an island staple for pit cooking and luaus. It's also what makes this premium grade, coarse Hawaiian sea salt so special. Cold smoking these silver crystals of Pacific Ocean salt yields a soft, sweet smoke profile that is the perfect finish to any dish. Use immediately before serving. Ingredients: Sea salt.

Spice Highlights

Processing

smoked

Taste Notes

sweet, smoky, soft

Perfect For

grilled meats, luau dishes

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This recipe is inspired by the International Bartenders Association's formula for the standard margarita. Use freshly squeezed lime juice for best results.

This recipe is inspired by the International Bartenders Association's formula for the standard margarita....

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Perfect Island Flavor

I do not have an imu in my house but I do have a slow cooker and this salt. 100% recommend for kalua pork if you can't make it to Hawaii. Otherwise delicious way to add umami smokiness to any dish, great for the vegetarians or vegans!

Hawiian smoked salt

I love the taste!

Use sparingly

I've noticed that it really stands out when used as a finishing salt, but it adds a great touch to what I add it to. Only need a pinch!

Good on Fish

Works great on fish.

Great Salt

I've been using it on everything. Eggs, potato salad, burgers. It adds a special kick to all my food. Love it!!

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Hawaiian Smoked Sea Salt

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