Fennel Seeds

Pantry Staple

Quality

Global Flavor

Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange blossoms). Fragrant and mysterious, fennel has a taste similar to anise. Properly used, it adds a royal note to biscotti, candies and herbal tea and is a key ingredient in Kashmiri and Gujarati cuisine, as well as many of our favorite sausages.

Jar, 1/2 Cup, 2 oz. $5.99
Bag, 8 oz. $13.99
Flatpack, 1/2 Cup $5.79

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Details

The use of fennel spice dates back thousands of years. Hindu and Chinese people used to use it as a cure for snake bites, while during the Middle Ages, Fennel was hung above doorways to ward off evil spirits. Our Ground Fennel Seeds add a sweetness to traditional dishes from Italy and the Mediterranean, the Middle East, and Scandinavia. It blends wonderfully with tomatoes, seafood, and pork. Ingredients: Fennel Seeds.

Spice Highlights

Processing

whole

Taste Notes

sweet, aromatic, licorice

Perfect For

italian sausage, herbaceous tea

Versatile Seasoning
Enhances Soups
Great For Sausage

Customers appreciate the freshness and robust flavor of these seeds, noting their versatility in various dishes, from homemade sausage to soups and sauces. They highlight the absence of bitterness commonly found in supermarket options, making these a staple for enhancing Mediterranean recipes and grilled meals.

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Recipes

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Toasted Fennel Spice Rub

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Panch Phoron

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The ingredients listed make a standard Bengali Five-Spice, but many cooks have their own recipe for this mixture. Sometimes celery seed is substituted for the mustard seed, or onion seed...

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Three Meat Lasagna

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Another recipie for those cold winter days in Chicago when you have an afternoon to spend in a warm kitchen. I personally recommend Pucinni or Verdi on the stereo at...

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Pakora—Indian Vegetable Fritters

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Spice House Rules!

Just added the ‘Chicago Fire’ to my collection and it certainly heats things up on the grill. I love it!

So fresh and flavorful!

Fresh fennel seeds make a huge positive difference in a recipe!

Can't beat this Aleppo

I tried Aleppo from another brand. It was truly almost flavorless. I heard Sarah Moulton on Milkstreet radio talk about how good Aleppo pepper is and I had experienced high quality spice from Spice House, so I tried Aleppo again. So glad I did. The flavor is fantastic

very fresh and flavorful

I have been on a quest to make the perfect home-made sausage and this fennel seed is perfect. They were flavorful but nit bitter in the least , which can happen with supermarket fennel sometimes. Worth every penny.

Delicious carrot soup

Used fennel seeds in a carrot soup recipe with cilantro, cumin, lime juice. Delicious! Lovely fennel/anise flavor.

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Fennel Seeds

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