FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49

Trending

Most Popular Searches

Home
Chiles
Crushed Red Chiles

The Spice House

Chiles, Crushed Red Flakes

Chiles, Crushed Red Flakes

Crushed Red Chiles

Hot & Spicy

Quality

Made in Small Batches

Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment originated in Bukovo, a village in North Macedonia, where the spicy red peppers grow abundantly. This cheery mix of flakes and seeds adds moderate heat to tomato sauce, homemade sausage, and, of course, pizza!

Jar, 1.3oz. $6.99
Flatpack, 1.3oz. $6.79
Bag, 4 oz. $12.49

Jar 1.3oz. $6.99 ▾

Check Pickup Availability | Save To Favorites In Your Favorites

Pick up available at Chicago Store

Usually ready in 2 hours

Check availability at other stores

Chicago Store

Evanston Store

Naperville Store

The Spice House

Details

This is the chile pepper to use whenever a recipe calls for "red pepper flakes." Many Mexican, South American, and Asian recipes call for red chile peppers, but it's in Italian cuisine where these pepper flakes are most popular. There's a reason why they're also referred to as "pizza pepper!" Use a pinch to add a modest heat to Italian pasta dishes, Asian stir-fry, and South American adobos. Crushed red pepper ranges from 15,000 to 45,000 on the Scoville heat scale.

Ingredients

Chiles

Spice Highlights

Processing

crushed

Taste Notes

zesty, hot, inviting

Perfect For

pizza, pasta dishes

Fresh And Flavorful
Versatile Seasoning
Perfect For Pizza

Customers consistently appreciate the freshness and vibrant flavor of these crushed red chiles, praising their effectiveness in enhancing a wide range of dishes from pizza to morning eggs. Many enjoy the ability to control the heat level, making it a versatile kitchen staple that significantly elevates the taste of meals.

Read More Reviews

Choose Your Bundle & Save 5%

We curated spice bundles to help you get inspiration on your cooking journey.

Crushed Red Chiles

Jar 1.3oz. $6.99 ▾

granulated garlic powder

Granulated Garlic

Jar 2.7oz. $7.99 ▾

Crushed Red Chiles

Jar 1.3oz. $6.99 ▾

Greek Oregano

Jar 0.7oz. $5.99 ▾

Crushed Red Chiles

Jar 1.3oz. $6.99 ▾

Tellicherry Peppercorns

Tellicherry Peppercorns

Jar 2.3oz. $7.49 ▾

Medium Chili Powder

Jar 2.6oz. $8.49 ▾

Recipes

Featured In

Cincinnati-Style Chili

Cincinnati-Style Chili

Beef Chili North America Pork

I first tried this dish in Chicago many years ago at a Cincy Chili franchise. Although it never really caught on here, I was hooked. After finding a recipe for...

I first tried this dish in Chicago many years ago at a Cincy...

Cold Wings Appetizers

Cold Wings Appetizers

Appetizers & Snacks Poultry

I was looking for a way to make wings ahead of time so they could be served cold. Steaming and chilling works much better than frying.

I was looking for a way to make wings ahead of time so...

Heartland Meats flat brisket London Broil

Heartland Meats flat brisket London Broil

Beef Beef North America North America

Moorish Turkey Marinade

Moorish Turkey Marinade

Africa Middle East Poultry Rubs & Marinades + 1 More

This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen, a book I highly recommend.

This is a recipe I adapted out of The Barbecue Bible by Steven...

No-Salt Refrigerator Pickles

No-Salt Refrigerator Pickles

Appetizers & Snacks pickle-recipes Vegetables

This is my brother's recipe, best with freshly picked cukes from his garden. It couldn't be simpler and is salt-free. Also works with carrots, beets, okra, watermelon rind, etc. p.s....

This is my brother's recipe, best with freshly picked cukes from his garden....

Hot Pot with three sauces

Hot Pot with Three Sauces

Soup Southeast & East Asia

This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class. The three sauces of the title are the cooking broth and the two dipping...

This recipe by Wave chef Kristine Subido was used for the first Spice...

Jimbo's Killer Chili

Jimbo's Killer Chili

Chili North America Soup

This extra hot chili recipe is not for the faint of heartburn. It's also a chili recipe without beans, but feel free to add your own.

This extra hot chili recipe is not for the faint of heartburn. It's...

Tetrazzini

Pasta Poultry

What to do when the holidays leave you with a pound of leftover turkey? Why make Tetrazzini, of course! A hearty meal for a cold day everyone can enjoy!

What to do when the holidays leave you with a pound of leftover...

Doctored Up Tomato Sauce

Doctored-Up Tomato Sauce

Pasta Sauce South Europe

Making homemade tomato sauce, although a labor of love, can be very time consuming. Here is a weeknight recipe that tastes like you slaved all day. It's your secret!

Making homemade tomato sauce, although a labor of love, can be very time...

Cincinnati-Style Chili

Cincinnati-Style Chili

Beef Chili North America Pork

I first tried this dish in Chicago many years ago at a Cincy Chili franchise. Although it never really caught on here, I was hooked. After finding a recipe for...

I first tried this dish in Chicago many years ago at a Cincy...

Cold Wings Appetizers

Cold Wings Appetizers

Appetizers & Snacks Poultry

I was looking for a way to make wings ahead of time so they could be served cold. Steaming and chilling works much better than frying.

I was looking for a way to make wings ahead of time so...

Heartland Meats flat brisket London Broil

Heartland Meats flat brisket London Broil

Beef Beef North America North America

Moorish Turkey Marinade

Moorish Turkey Marinade

Africa Middle East Poultry Rubs & Marinades + 1 More

This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen, a book I highly recommend.

This is a recipe I adapted out of The Barbecue Bible by Steven...

No-Salt Refrigerator Pickles

No-Salt Refrigerator Pickles

Appetizers & Snacks pickle-recipes Vegetables

This is my brother's recipe, best with freshly picked cukes from his garden. It couldn't be simpler and is salt-free. Also works with carrots, beets, okra, watermelon rind, etc. p.s....

This is my brother's recipe, best with freshly picked cukes from his garden....

Hot Pot with three sauces

Hot Pot with Three Sauces

Soup Southeast & East Asia

This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class. The three sauces of the title are the cooking broth and the two dipping...

This recipe by Wave chef Kristine Subido was used for the first Spice...

Jimbo's Killer Chili

Jimbo's Killer Chili

Chili North America Soup

This extra hot chili recipe is not for the faint of heartburn. It's also a chili recipe without beans, but feel free to add your own.

This extra hot chili recipe is not for the faint of heartburn. It's...

Tetrazzini

Pasta Poultry

What to do when the holidays leave you with a pound of leftover turkey? Why make Tetrazzini, of course! A hearty meal for a cold day everyone can enjoy!

What to do when the holidays leave you with a pound of leftover...

Doctored Up Tomato Sauce

Doctored-Up Tomato Sauce

Pasta Sauce South Europe

Making homemade tomato sauce, although a labor of love, can be very time consuming. Here is a weeknight recipe that tastes like you slaved all day. It's your secret!

Making homemade tomato sauce, although a labor of love, can be very time...

Cincinnati-Style Chili

Cincinnati-Style Chili

Beef Chili North America Pork

I first tried this dish in Chicago many years ago at a Cincy Chili franchise. Although it never really caught on here, I was hooked. After finding a recipe for...

I first tried this dish in Chicago many years ago at a Cincy...

Cold Wings Appetizers

Cold Wings Appetizers

Appetizers & Snacks Poultry

I was looking for a way to make wings ahead of time so they could be served cold. Steaming and chilling works much better than frying.

I was looking for a way to make wings ahead of time so...

Heartland Meats flat brisket London Broil

Heartland Meats flat brisket London Broil

Beef Beef North America North America

Spices

Frequently Bought Together

Browse For Similar Spices

Chiles, Crushed Red Flakes

Gorgeous color, Great taste

These are so pretty to look at and taste great too.

Chiles, Crushed Red Flakes

Best flavor and heat of any crushed red chile flakes I’ve used. Thanks!

Chiles, Crushed Red Flakes

1 2 3

Follow Us on Instagram @thespicehouse