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Ground Cloves

The Spice House

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Cloves, Ground

ground-cloves-3.png|algolia

Cloves, Ground

Ground Cloves

Baking

Pantry Staple

Made in Small Batches

Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them yourself, these are the freshest and richest cloves you'll find. We grind the buds in small batches for amazing flavor in curries, pumpkin pie, and barbecue sauces. Also available in Whole Cloves.

Jar, 2.3oz. $9.99
Flatpack, 2.3oz. $9.79

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The Spice House

About This Spie

Cloves are originally only native to a tiny group of islands near Indonesia, though they are now grown around the world. During the peak of the Age of Exploration, various European nations battled each other over control for these Spice Islands, which were the only place in the world one could find precious cloves and nutmeg. We grind cloves in small batches every week, for an incredibly strong flavor. The essential oil, eugenol, is responsible for the bitter, numbing flavor in cloves. Our high-oil ground cloves are so strong, we highly recommend storing them in glass or ceramic containers.

Ingredients

Cloves

Spice Highlights

Processing

ground

Taste Notes

warm, sweet, aromatic

Perfect For

pumpkin pie, barbecue sauces

Rich Aroma
Convenient Baking
Superior Freshness

Customers appreciate the exceptional freshness and strong aroma of this product, noting its superior quality compared to typical supermarket offerings. Many enjoy the convenience of having it pre-ground for various baking and cooking applications, highlighting its role in enhancing flavors and evoking warm memories associated with holiday dishes.

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Recipes

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My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I use whatever ingredients I have at hand (the improvisation...

My method of cooking is 80% improvisation and 20% experience. I hardly ever...

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These cookies have gone through several incarnations. Cindy Wallner sent us the recipe that her mother adapted from Bon Appétit, March 2000. She says'These are the best, snappiest ginger snaps!...

These cookies have gone through several incarnations. Cindy Wallner sent us the recipe...

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This is a great recipe for using leftover chicken (or turkey).

This is a great recipe for using leftover chicken (or turkey).

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This lovely recipe is adapted from "The Great Scandinavian Baking Book" by Beatrice Ojakangas.

This lovely recipe is adapted from "The Great Scandinavian Baking Book" by Beatrice...

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