Monosodium Glutamate

Pantry Staple

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First isolated by a Japanese biochemist searching for the savory flavor in dashi broths, Monosodium Glutamate is a flavor intensifier. Its base, glutamic acid, occurs naturally in cheese and mushrooms.

Flatpack, 3.4oz. $6.79
Jar, 3.4oz. $6.99

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Despite some bad press in the past, MSG is not considered to an allergen or in any way unhealthy. Glutamic acid occurs naturally in umami-rich foods like tomatoes, mushrooms, and cheese. This convenient granular form is an easy way to kick up the rich, savory flavors of soups and stews, vegetable dishes, and Asian sauces.

Ingredients

Monosodium glutamate

Spice Highlights

Processing

granular

Taste Notes

savory, rich, umami

Perfect For

asian sauces, soups

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I love love this MSG. It just takes recipes to the next level.

Ramp up the flavor of everything savory!

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Monosodium Glutamate

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Ingredients

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