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Steakhouse Smoke Seasoning

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Steakhouse Smoke Seasoning

Pairs with Beef

Proprietary Blend

Quality

This is a smoky, garlicky salt-and-pepper seasoning, with a dash of powdered Worcestershire, that brings out the best in steaks, chops and burgers on the grill. Consider using Steakhouse Smoke Seasoning when you're making your own jerky.

Jar, 3.3oz. $8.99
Flatpack, 3.3oz. $8.79
Bag, 8 oz. $13.99

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Staff Tips & Tricks

Our go-to all-in-one steak seasoning.
Perfect for garlic and pepper lovers.
Sprinkle this Chicago-style steak seasoning on steaks, chops, ribs or burgers.

About This Blend

This is a meat-lover's dream seasoning. The smokiness with the garlic-pepper flavor enhances any cut of meat you are shaking it on. This blend was previously called "Chicago Steak Seasoning."

Ingredients

Monosodium glutamate, pepper, salt, garlic, Worcestershire powder (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, celery seed, tamarind, natural flavor), mesquite smoke flavor (soybean oil, smoke flavor), hickory smoke salt (salt, smoke flavor), cane sugar, lemon juice powder (corn syrup, lemon juice, with added lemon oil, sugar), silicon dioxide, basil, celery.

Spice Highlights

Processing

ground

Taste Notes

umami, garlic, savory

Perfect For

steaks, chops

Versatile Seasoning
Great For Grilling
Flavor Enhancer

Customers appreciate this versatile seasoning for its excellent flavor enhancement across a variety of dishes, primarily meats like beef and pork. Many enjoy its perfect balance of smokiness and saltiness, making it a staple for grilling and cooking. Its ability to elevate meals has made it a favorite in many households.