FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49

Trending

Most Popular Searches

Home
Chiles
Cayenne Pepper

The Spice House

Chiles, Cayenne

cayenne-pepper-3.png|algolia

Chiles, Cayenne

Chiles, Cayenne

cayenne-pepper-3.png|algolia

Chiles, Cayenne

Cayenne Pepper

Hot & Spicy

Pantry Staple

Quality

Derived from the Tupi word for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It complements shellfish and is an amazing addition to the filling for a Lancashire cheese and onion pie. Cayenne Pepper is hotter than jalapeño and milder than habanero.

Jar, 1/2 Cup, 2.5 oz. $7.99
Flatpack, 1/2 Cup $7.79

Check Pickup Availability | Save To Favorites In Your Favorites

The Spice House

Details

Cayenne pepper not only offers heat but also subtly enhances other flavors, which helped make it popular in early American cooking. In older spice trade definitions, any pepper that was hotter-than-hot was called "cayenne," after an area of South America which once exported super-hot peppers. Cayenne pepper ranges from 35,000 to 70,000 Scoville heat units. This pepper adds zip to any dish, and when a recipe calls for chile pepper heat, this is the pepper you want. Ingredients: Chiles.

Spice Highlights

Processing

ground

Taste Notes

hot, smoky, earthy

Perfect For

creole dishes, cajun seasoning

Choose Your Set & Save 5%

We curated spice bundles to help you get inspiration on your cooking journey.

Recipes

Featured In

Yummy Good Chili

Beef Chili North America Poultry + 1 More

This chili is really a combination of two recipes. I wanted something that was easy to prepare and did not take all day to make. This recipe does the trick....

This chili is really a combination of two recipes. I wanted something that...

Home-made Bar-b-qued Chicken

Homemade Bar-b-qued Chicken

moderated main-dish-recipes

I modified a recipe that I saw on America's Test Kitchen on PBS. I am addicted to Old World 3rd Street Salt Free Spice*, and use it in everything but...

I modified a recipe that I saw on America's Test Kitchen on PBS....

Chef Clay’s Homemade BBQ Sauce

Chef Clay’s Homemade BBQ Sauce

Barbecue & Grilling Sauce

Recipe courtesy of Spice House friend, Chef Clay Erickson.

Recipe courtesy of Spice House friend, Chef Clay Erickson.

Restaurant-Style Buffalo Wings and Sauce

Restaurant-Style Buffalo Wings and Sauce

Appetizers & Snacks North America Poultry Sauces & Curries

Every good restaurant that serves wings will make their own buffalo sauce in-house, and it's easy to make it in your house too. This is a traditional recipe, but feel...

Every good restaurant that serves wings will make their own buffalo sauce in-house,...

Beef Keema

Beef India

Keema is a Hindi word for minced or ground meat. Beef, mutton, and lamb can all be used for this dish.

Keema is a Hindi word for minced or ground meat. Beef, mutton, and lamb...

Moroccan Beef Short Ribs

Moroccan Beef Short Ribs

Africa Beef moroccan ribs

Spiced Candied Pecans

Spiced Candied Pecans

Appetizers & Snacks Desserts North America

Saigon Cinnamon’s strong, sweet flavor pairs well with buttery pecans. The hint of cayenne in this recipe is just enough to warm the palate. Most people won’t notice it’s there...

Saigon Cinnamon’s strong, sweet flavor pairs well with buttery pecans. The hint of...

Middle East Chicken with Roasted Carrots

Middle East Chicken with Roasted Carrots

moderated main-dish-recipes

I don't care much for chicken breasts, but this is one healthy recipe involving chicken breasts that I could eat every day.

I don't care much for chicken breasts, but this is one healthy recipe...

Chili Pasta with Tandoori Sauce

Chili Pasta with Tandoori Sauce

India Italy North America South Europe

There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of shapes and flavors will work in this fusion...

There are so many wonderful fresh and dried pastas available that it's hardly...

Spices

Frequently Bought Together

Browse For Similar Spices

Very fresh and spicy. Love the heat of your cayenne. I use it in just about every dish I make.

Chiles, Cayenne

It is the best. A lot of flavor and true to its name.

Always the freshest spices

Great spice!

It adds the right amount of hotness!

1 2 3

Follow Us on Instagram @thespicehouse