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Salt-Free Adobo Seasoning

Salt-Free Adobo Seasoning

Name: Adobo, Salt-Free Seasoning
Brand: The Spice House
SKU: FG-310110-JAR
Price: 9.49 USD
Availability: InStock

Global Flavor

Quality

Made in Small Batches

Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is used in Uruguayan mojo sauce and Mexican puerco yucateco. Our Salt Free Adobo Seasoning leaves out the salt.

Jar, 2.6oz. $9.49
Flatpack, 2.6oz. $9.29

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Details

Adobo makes a great base for fajita and taco seasonings, takes your homemade guacamole to the next level or spices up your bean dip or salsa. Add ½ teaspoon per pound for beef, chicken or pork chops. Ingredients: Onion, garlic, pepper, oregano, cumin, cayenne.

Ingredients

Onion, garlic, pepper, oregano, cumin, cayenne.

Spice Highlights

Processing

ground

Taste Notes

herbaceous, garlic, smoky

Perfect For

tacos, guacamole

Versatile Seasoning
Mild Flavor
Enhances Dishes

This seasoning is cherished for its mild flavor, making it suitable for a wide range of dishes from quesadillas to meats, without the overpowering heat or excessive sodium. Customers appreciate its versatility, freshness, and ability to enhance the taste of various recipes, making it a kitchen staple.

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Recipes

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Adobo Black Beans

Latin America & Caribbean Mexico united mexican Vegetables

Adobo seasoning is usually for grilled chicken and pork, however it makes the perfect seasoning for a simple pot of beans.

Adobo seasoning is usually for grilled chicken and pork, however it makes the...

Adobo Skirt Steak

Barbecue & Grilling Beef Latin America & Caribbean Rubs & Marinades + 1 More

This skirt steak recipe is great for tacos and the marinade also works well for chicken or pork.

This skirt steak recipe is great for tacos and the marinade also works...

Crispy Adobo Potatoes

Breakfast Latin America & Caribbean Mexico vegan + 1 More

If you really want them crispy make sure to boil your diced potatoes first. You can also use frozen diced breakfast potatoes for this recipe.

If you really want them crispy make sure to boil your diced potatoes...

Vegan Tempeh Tacos

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The secret savory component to this dish is the chipotle chiles. Their smoky depth adds a delicious and hearty flavor to these tacos.

The secret savory component to this dish is the chipotle chiles. Their smoky...

Fresh Guacamole

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The only secret to good guacamole is using fresh ingredients. That...and a dash or two of Salt-Free Adobo Seasoning.

The only secret to good guacamole is using fresh ingredients. That...and a dash...

Smoky & Spicy Chile Seasoning Paste

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Take the time to make a jar of this sweet, spicy and smoky chile seasoning paste and you’ll have an easy flavor booster on hand for marinades, spreads, soups, beans...

Take the time to make a jar of this sweet, spicy and smoky...

Smoky Pinto Beans

Mexico vegan Vegetarian

This recipe is surprisingly simple to make, especially if you have never cooked with dried chiles or beans before. It is perfect for vegan tacos or veggie quesodillas.

This recipe is surprisingly simple to make, especially if you have never cooked...

Salsa Blanca Coleslaw

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We love fish tacos, and I created this slaw using all spices from the Spice House.

We love fish tacos, and I created this slaw using all spices from...

Adobo Chicken Marinade

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This is a good Mexican style marinade that isn't very spicy hot with a very pleasant flavor. I use this recipe when marinating chicken for a variety of Mexican dishes...

This is a good Mexican style marinade that isn't very spicy hot with...

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Love this adobo blend.

I make Baked Greek Rice with it. YUM

Another Family Favorite

We love this on everything from quesadillas, taco slaw, refried beans and even eggs. A beautiful simple blend that isn't over-powering.

¡Delicioso!

Taco Tuesday would be bland and sad without this!

Green Posole

I created a VERY MILD green Posole with Hominy, chicken, and diced Ortega chillies, flavored with this wonderful Adobo spice mix. Designed for my school children (good flavor, but NOT too hot or salty) since I am the Lunch Lady.

Love the spices!

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Salt-Free Adobo Seasoning

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