Chicken With Lemon Curry Sauce

Name: Chicken With Lemon Curry Sauce
Ingredients: 4 boneless chicken breasts, skinned and trimmed of fat (1 1/4 pounds); 1/3 cup fresh lemon juice; 3 tablespoons unsweetened apple juice; 2 tablespoons white wine; 1 teaspoon sweet curry powder (no salt added); 2 teaspoons ground coriander; 1/2 teaspoon ground ginger; 1/2 teaspoon turmeric; 1/2 cup onion, minced; 2 cloves garlic, minced; 1 tablespoon honey

This recipe comes to us courtesy of the Spice of Life Cookbook by Treva Davis (no longer in print).

Submitted by: Treva from Dousman, WI, USA
Yield: Makes four servings

Spices

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Ingredients

4 boneless chicken breasts, skinned and trimmed of fat (1 1/4 pounds)
1/3 cup fresh lemon juice
3 tablespoons unsweetened apple juice
2 tablespoons white wine
1 teaspoon sweet curry powder (no salt added)
2 teaspoons ground coriander
1/2 teaspoon ground ginger
1/2 teaspoon turmeric
1/2 cup onion, minced
2 cloves garlic, minced
1 tablespoon honey

Preparation Instructions:

Combine all ingredients, except chicken and honey, in a medium skillet. Mix thoroughly.

Place chicken in the pan and turn several times to coat. Cover and marinate for 30 minutes.

Turn on heat and simmer for 25 minutes, turning chicken every 10 minutes. Add honey, stir and cook for 10 minutes more.

More About This Recipe

This dish is excellent served with rice since there will be a little extra sauce to spoon over the chicken and to flavor the rice nicely.

If you enjoyed this recipe, check out more curry recipes here.

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Comments

Based on 1 reviews

Customer Reviews

kaa d

i made this dish for my GCSE practical and it tasted sooo good. i got a really high mark. thanks!

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