Mexican oregano comes from a plant that’s native to Mexico and Central America. It’s used in Mexican and Latin cooking to add a bright astringency that counters the rich flavors of meats and beans. Use this broken-leaf oregano to add an authentic flavor to chili, moles, bean dishes, and braised meats. Ingredients: Oregano.
Spice Highlights
Processing
broken-leaf
Taste Notes
earthy, robust, aromatic
Perfect For
chili, braised meats
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