Mulled Wine with Vanilla
Nothing sets the holiday mood like a batch of mulled wine. Warmer and cozier than any flannel, mulled wine or cider needs good spices. Mulling Spices are hand-selected, of the highest quality, and are exactly what you need to get the party started.
Yield: 8-10 cups
Preparation Instructions:
Wrap Mulling Spices in a cheesecloth or muslin bag.
Simmer wine or cider, Mulling Spices, orange slices, vanilla bean, dried fruit and brandy in a pot over very low heat or a slow-cooker for at least 1-hour and up to 3 hours before serving.
thespicehouse.com
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