Mulled Wine with Cinnamon
Winter evenings by the fire twice as warm with a mug of this spirited beverage.
Yield: 5 servings
Preparation Instructions:
Add wine, brandy, Mulling Spices, honey, and orange slices to a stock pot.
Turn burner to medium-low heat and gently simmer for 30-45 minutes. Stir occasionally.
Serve mulled wine with slices of your favorite citrus fruits and a cinnamon swizzle stick.
thespicehouse.com
More About This Recipe
You can substitute the orange slices for other citrus like lemon, grapefruit, tangerine, blood orange, citron, or tangelos.
Comments